What is "Bagoong" in English?
1. What is "Bagoong" in English?
Answer:
"Fish Extract" yun yung english nun.
Shrimp paste ang bagoong2. anong english sa bagoong?
Answer:
Salty small fish
Explanation:
Hope it helps
3. Anong english ng bagoong?
Answer:
anchovies or salty smell fish
4. napapanis ba yung bagoong
Answer:
oo pag matagal na haha ok ok
5. is bagoong a homogeneous or heterogeneous
Answer:
Its Heterogeneous
study well
i hope it can help
6. mango : bagoong : champarado :
Answer:
champorado
Explanation:
favorite ko Kasi masarap
7. you purchased bottles of" bagoong" worth Php 1,110.00. some of the "bagoong" have sweet and spicy flavors (y) and some have regular flavors (x).The price of sweet and spicy bagoong is Php 100 and the regular flavor of bagoong? 14.how many bottles of sweet and spicy flavor bagoong are there if you purchased a total of bottles of the regular flavor of bagoong? A.4B.6C.8D.10
Answer:
C.8
Step-by-step explanation:
I don't think I can get there by 10
8. Is bagoong a compound or mixture or element
Answer:
Please read it to understand it.
9. Whats the ingredients of fish bagoong
Answer:
¾ cup of small fish
¼ cup of salt
1tsbs fish souce
10. it is the bagoong capital of the philippines-langayen,pangasinan-pickled cucumber-bagoong alamang-burnay-guinamosHelp po
Answer:
guinamos po
Explanation:
sana makatulong po
11. bagoong and water homogeneous or haterogenous
Answer:
Heterogeneous
#CarryOnLearning
12. what are the main composition of a bagoong
Answer:
Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; Ilocano: bugguong) is a Philippine condiment partially or completely made of either fermented fish (bagoóng) or krill or shrimp paste (alamáng) with salt. The fermentation process also produces fish sauce known as patís.
Answer:
uyap or alamang
Explanation:
It is called uyap or alamang in the southern Philippines, aramang in Ilocos and parts of Northern Luzon, and ginamos or dayok in western Visayas. In rarer instances, it can also be made from oysters, clams, and fish and shrimp roe.
13. what method is used by bagoong
Answer:
As in fish bagoong, the shrimp are then mixed with salt in a 25% salt to 75% shrimp ratio by weight. The products of the fermentation process are usually pale gray to white in color. To obtain the characteristic red or pink color of some bagoong, a kind of food coloring known as angkak is added.
Step-by-step explanation:
pa brainliest ty
14. Is bagoong a compound or mixture or eleme not
Answer:
Mixture
Explanation:
since it's composed of salt, and fermented fish or shrimp
15. Mango: bagoong : : champorado: ??
tuyo yan wait kailangan pa ng 20 characters HHAHA
16. What the smell of bagoong
Answer: Smell of bagoong is like you are smelling a alcohol beverages.
Explanation:
17. isdathat bagoong brainly
Answer:
isdathat bagoong brainly
yes it is lol
18. main composition of bagoong
Answer:
alamang is the main composition of bagoong
19. Is bagoong a mixture or a compound?
Bagoong is a mixture
20. isda at bagoong gawa sa?
Answer:
seafood
Explanation:
seafood po I think, kasi giniling na hipon. diba po?
21. How to make bagoong
Answer:
As in fish bagoong, the shrimp are then mixed with salt in a 25% salt to 75% shrimp ratio by weight. The products of the fermentation process are usually pale gray to white in color. To obtain the characteristic red or pink color of some bagoong, a kind of food coloring known as angkak is added.
22. maraming bagoong at bangs
Answer:
Ano po ang question dyan?at saka ano po bangs/bangus?
23. mag aaral at bagoong alamang
Answer:
huhh
Explanation:
anu un d ko alm pa help dn
24. explanation about mango with bagoong
Perfect combination of food. Salty and Sour is really a good match.
25. Is Bagoong and water is homogeneous
Answer:
yes
Explanation:
dahil hindi mo ito mapag hihiwalay
26. Fig. 4 Bagoong Festival
Answer:
So what. I. I. I. Uhh
Lol is that even a question
squared-off (*-_-)
Answer:
Pangasinan po ang Bagoong Festival.Explanation:
Pa brainliest po
Sana makatulong.
27. paano bumili ng bagoong
Answer:
punta ka po sa palengke or tanong tanong ka po or
Explanation:
28. make a market value of bagoong
Answer:
150 PHP
Explanation:
mahal kasi ang bagoong at mahal din ang hipon at alimango .
29. what are the uses of fish bagoong
Answer:
Bagoong is used as a flavor enhancing agent, in the place of salt, soy sauce, or monosodium glutamate. It is used in creating the fish stock that is the base for many Ilocano dishes, like pinakbet, or as a dressing to greens in the dish called kinilnat or ensalada.
Explanation:
pa follow po
Answer: Bagoong is used as a flavor enhancing agent, in the place of salt, soy sauce, or monosodium glutamate. It is used in creating the fish stock that is the base for many Ilocano dishes, like pinakbet, or as a dressing to greens in the dish called kinilnat or ensalada.
30. whats the objective of fish bagoong?
Answer:
It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be stored for long periods of time.
Explanation:
I hope it helps (*・ω・*)b♪
