9 This serves as the business tax IDA. Tax Identification Number (TIN)C. Barangay ClearanceB. Mayor's permit and License/Sanitary permitD, Business name registration10. This document is issued by the department of Environment and natural Resources (DENR)after inspection of the facilities that you have built on your farm.C. Environmental Compliance Certificate (ECC)A. Tax Identification Number (TIN)D. Business name registrationB. Mayor's permit and License/Sanitary permit11. This is an outline of the day to day operations of your farm. What gets done, how it is done,when it is done, who does it (production cycle)C. Planning for operationsA. Execution of the business planB. Development of the marketing planD. Monitoring12. This answers the question: What do you do to your products once these becomeavailableA. Execution of the business planC. Planning for operationsB. Development of the marketing planD. Monitoring13. This includes budget allotment vs. expenses, debt, labor, and miscellaneous expenses ofthe farmA. Establishing your financial planC. Planning for operationsB. Development of the marketing planD. Monitoring14. It is important to keep records to assess whether your farm business yields income or not.A. Establishing your financial planC Planning for operationsB. Development of the marketing planD. Monitoring15. It is best to keep learning and take in new ideas and practices that can help improve yourdaily operations. The internet is a good source of free information.A. Establishing your financial planC. Planning for operationsB. Research and developmentD. Monitoring16. This pig looks smaller than other breeds. The ears are erect, tail is usually black, and legs areshortB. HampshireA. DurocC. YorkshireD. Landrace17. This breed is commonly raised in Canada. It has large ears with white and black spots. Thisbreed is a good source of meat for making bacon.A DurocB. Hampshire C. YorkshireD. Landrace18. This breed comes from New Jersey. It has a dark red and golden yellow color. It is also a goodproducer of milk and has good mothering characteristics.A. DurocB. HampshireC. YorkshireD. Landrace19. This breed comes from Denmark. It has white hair and skin. Its ears are larger in size andcover much of its face. Its meat is best for making bacon, ham, and pork chopA. DurocB. Hampshire C YorkshireD. Landrace20. This breed has well-muscled back, well developed ham, and has high carcass quality. It hassuperior milking qualities,A. LandraceB. Poland China C. HyporD. Tamworth21. This breed is black in colour with white spots on its feet, tail, and face. It has thick meat.A. LandraceB. Poland China C. HyporD. Tamworth22. This has a long narrow head, long snout, and erect ears. The body is light and dark red incolor. Its meat is best for making bacon.A. LandraceB Poland China C. HyporD. Tamworth23. One of the most in demand fish in the market today. Fish growers both locally and abroad arefocusing aquaculture efforts because of the demand for it as well as its rapid growth and productivityat harvest time.A. MilkfishB. TilapiaC. CatfishD. Mackarel Tunamilky taste.24. Also referred to as the national fish of the Philippines, milkfish or bangus is very popular for itsB.TilapiaC. CatfishD. Mackarel Tuna25. Resembles cat's whiskers. This fish has become a staple food for many Filipinos especially inA. MilkfishB. TilapiaC. CatfishD. Mackarel Tunaa. A. Milkfish26. What kind of fish can be harvested after three to four months of feeding?B. TilapiaC. CatfishD. BangusA. Catfish27 A kind of fish that can be harvested after seven to ten months of feeding is calledC. MilkfishD BangusA. Milkfishthe tagalog region.B. Tilapia​

1. 9 This serves as the business tax IDA. Tax Identification Number (TIN)C. Barangay ClearanceB. Mayor's permit and License/Sanitary permitD, Business name registration10. This document is issued by the department of Environment and natural Resources (DENR)after inspection of the facilities that you have built on your farm.C. Environmental Compliance Certificate (ECC)A. Tax Identification Number (TIN)D. Business name registrationB. Mayor's permit and License/Sanitary permit11. This is an outline of the day to day operations of your farm. What gets done, how it is done,when it is done, who does it (production cycle)C. Planning for operationsA. Execution of the business planB. Development of the marketing planD. Monitoring12. This answers the question: What do you do to your products once these becomeavailableA. Execution of the business planC. Planning for operationsB. Development of the marketing planD. Monitoring13. This includes budget allotment vs. expenses, debt, labor, and miscellaneous expenses ofthe farmA. Establishing your financial planC. Planning for operationsB. Development of the marketing planD. Monitoring14. It is important to keep records to assess whether your farm business yields income or not.A. Establishing your financial planC Planning for operationsB. Development of the marketing planD. Monitoring15. It is best to keep learning and take in new ideas and practices that can help improve yourdaily operations. The internet is a good source of free information.A. Establishing your financial planC. Planning for operationsB. Research and developmentD. Monitoring16. This pig looks smaller than other breeds. The ears are erect, tail is usually black, and legs areshortB. HampshireA. DurocC. YorkshireD. Landrace17. This breed is commonly raised in Canada. It has large ears with white and black spots. Thisbreed is a good source of meat for making bacon.A DurocB. Hampshire C. YorkshireD. Landrace18. This breed comes from New Jersey. It has a dark red and golden yellow color. It is also a goodproducer of milk and has good mothering characteristics.A. DurocB. HampshireC. YorkshireD. Landrace19. This breed comes from Denmark. It has white hair and skin. Its ears are larger in size andcover much of its face. Its meat is best for making bacon, ham, and pork chopA. DurocB. Hampshire C YorkshireD. Landrace20. This breed has well-muscled back, well developed ham, and has high carcass quality. It hassuperior milking qualities,A. LandraceB. Poland China C. HyporD. Tamworth21. This breed is black in colour with white spots on its feet, tail, and face. It has thick meat.A. LandraceB. Poland China C. HyporD. Tamworth22. This has a long narrow head, long snout, and erect ears. The body is light and dark red incolor. Its meat is best for making bacon.A. LandraceB Poland China C. HyporD. Tamworth23. One of the most in demand fish in the market today. Fish growers both locally and abroad arefocusing aquaculture efforts because of the demand for it as well as its rapid growth and productivityat harvest time.A. MilkfishB. TilapiaC. CatfishD. Mackarel Tunamilky taste.24. Also referred to as the national fish of the Philippines, milkfish or bangus is very popular for itsB.TilapiaC. CatfishD. Mackarel Tuna25. Resembles cat's whiskers. This fish has become a staple food for many Filipinos especially inA. MilkfishB. TilapiaC. CatfishD. Mackarel Tunaa. A. Milkfish26. What kind of fish can be harvested after three to four months of feeding?B. TilapiaC. CatfishD. BangusA. Catfish27 A kind of fish that can be harvested after seven to ten months of feeding is calledC. MilkfishD BangusA. Milkfishthe tagalog region.B. Tilapia​

Answer:

9. C 16.C

10. B 17.C

11. B 18.C

12. A 19.B

13. C 20.A

14. A

15. B